On Friday evening our friends, Don & Ruth, came over for supper. We tried out this turkey deep fryer thingy…with a couple of chickens. It was a kind of practice run for Christmas. Supposedly, it isn’t unhealthy because it quickly seals on the outside, leaving the meat wonderfully juicy on the inside…..buuuuut I think that’s only if you don’t eat the skin!
The deep fryer thingy.
Mmmmm - good.
They are supposed to be carving the meat. Instead they're swiping the yummy bits!
3 comments:
My husband wants to do a turkey this year for Christmas like this and I keep telling him to go for it. He's worried if the turkey doesn't turn out it will ruin Christmas...silly man. With 14,000 other dishes on the table I hardly doubt a turkey is going to make or break Christmas. Looks good though and I've heard 'health wise' it's no different then buttering and basting for 5 hours.
Was it good?
Yes, it was quite good. I would say that we could likely not cook for it as long next time.
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